How to make delicious rotis at home








Rotis are a type of Indian flatbread that are traditionally made with wheat flour and water. Here is an easy recipe for making rotis:


  • 2 cups of whole wheat flour
  • ¾ to 1 cup of water
  • A pinch of salt
  • 1 tablespoon of oil or ghee (optional)


  1. In a large mixing bowl, combine the wheat flour and salt.
  2. Slowly add the water, a little at a time, and mix until the dough comes together.
  3. Knead the dough for 5-10 minutes until it is smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
  5. Divide the dough into small balls, roughly the size of a golf ball.
  6. On a floured surface, use a rolling pin to roll out each ball of dough into a thin circle.
  7. Heat a non-stick pan over medium-high heat.
  8. Place the roti on the pan and cook for 20-30 seconds on each side, until bubbles form and brown spots appear.
  9. Use a pair of tongs to flip the roti over and cook the other side.
  10. Brush with a little bit of oil or ghee, if desired, and serve hot.

Enjoy your homemade rotis with your favorite curry or dish!

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